Elements Restaurant Service List

Main Menu

• To Begin

  • Soup Of The Day

    made fresh daily

    $4.00

  • Grilled Portobello Salad

    fresh baby greens, sun dried tomatoes, mozzarella cheese, pesto and balsamic reduction

    $9.50

  • Designaer Salad

    grilled chicken salad infused with caramelized pine nuts,caribbean seasonings, mango, pineapples, and coconut shavings

    $9.50

  • Food Elements Salad

    aby lettuce tossed with gorgonzola cheese, caramelized walnuts, and sour green apples, in our famous balsamic vinaigrette

    	$7.00
    Add Shrimp	$3.00
    Add Chicken	$4.00

  • Fresh Micro Green Ahi Tuna Salad

    chunks of fresh tuna marinated on citrus ponzu, over wakame salad, avocado and fresh tangerines

    $10.00

• Between Breads

  • 10 Oz Angus Aged Burger

    served with caramelized onions, blue cheese, bacon

    $10.00

  • Vegetarian Burger On Ciabatta

    oven roasted portobello topped with mozzarella, sun dried tomatoes, caramelized onions, pesto

    $9.00

  • Panko Crusted Fresh Fish Burger

    topped with lettuce, red onions, tomatoes, spicy tabasco remoulade

    $10.00

  • Chicken Ciabatta

    grilled chicken breast, avocado, lettuce, tomatoes, cilantro dressing

    $9.50

  • Turkey And Brie

    imported brie cheese, fresh turkey, strawberry compote

    $9.50

  • Traditional On Baguette

    fresh tuna salad

    $7.00

  • Tradiotional On Baguette

    grilled chicken salad

    $8.00

• House Specialities

  all our pastas are cooked al dente. risotto special, pasta special, catch of the day special, daily chef creations. market price

  • Penne Salmon

    with fresh salmon, in our famous vodka pink sauce

    $13.50

  • Fettucini Alferdo

    served with grilled chicken breast, reggiano cheese

    $12.50

  • Rigatoni Food Elements

    short shape pasta tossed with chunks of chicken, mushrooms, tomatoes, and white wine, touch of cream

    $14.00

  • Panne Shrimp Al Limon

    tube shape pasta sauté with rock shrimp, shallots, roasted garlic, lemon zest, light cream

    $13.00

  • Rigatoni Bolognese

    a blend of prime ground beef, slowly cooked with fresh vegetables, and chef's seasonings

    $13.00

• Special Flavors

  • Sesame Crusted Sashimi Tuna

    served rare, over fresh baby greens, caramelized walnuts, house wasabi vinaigrette

    $14.50

  • Farmed Raised Salmon Filet

    charred grilled salmon, over garden salad, pencil asparagus, topped with cilantro emulsion

    $14.75

  • Pollo A La Parrilla

    charred grilled marinated chicken breast, with black beans, sweet plantains, steamed white rice

    $14.75

  • Chicken Piccata

    pan seared chicken breast, shot with white wine, lemon, capers, touch of cream, served with house salad, steamed white rice

    $14.50

  • Charred Grilled Churrasco Steak

    angus aged, with black beans, sweet plantains, steamed rice on the side

    $15.50

  • Flat Iron Steak

    10 oz tender grilled steak, sauté spinach, topped with french fries provencal, cabernet-demiglace reduction

    $15.50